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  1. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/plantaudit

    meetings, auditing, closing meetings, and report writing The Internal Auditing Workshop consists of a series ... exercises, and quizzes. An Auditor Code of Conduct are included as part of the Workshop reference material. ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  3. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/services/courses-and-training/how-prepare-fda-or-third-party-plant-audit

    meetings, and report writing The Internal Auditing Workshop consists of a series of lessons, illustrations, ... Conduct are included as part of the Workshop reference material. Who Should Attend? New new auditors, ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...  is the Quality and Food Safety Director at Quality Chekd. Chuck has conducted workshops on various ...

  5. Plant Disease Workshop for Urban Farmers

    https://cuyahoga.osu.edu/events/plant-disease-workshop-urban-farmers

    Registration is Required, space is limited, contact Maggie Rivera at 330-599-7710 ...

  6. The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance

    https://foodindustries.osu.edu/events/dairy-laboratory%E2%80%99s-role-fsma-preventive-controls-compliance

    This workshop will cover the requirements that dairy laboratories must follow to comply with the ...

  7. Programming for Adults

    https://cuyahoga.osu.edu/program-areas/efnep/programming-adults

    FAQ.   The adult EFNEP workshops are traditionally taught in a series of eight weekly, 60-90 minute ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  9. Dairy Lab for Improved Quality

    https://foodindustries.osu.edu/events/dairy-lab-improved-quality

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and ...

  10. Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/introduction-dairy-processing-and-management

    Registration This workshop has been cancelled.       Cancellation Policy Cancellations must be received before ...

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