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Marketing Theme of 2002 Ohio Profitability Tour
https://news-archive.cfaes.ohio-state.edu/news-release/marketing-theme-2002-ohio-profitability-tour
alternative agricultural and natural resources enterprises through workshops, displays, exhibits and farm ...
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Communiqué June 24, 2011
https://extension.osu.edu/about/communique/2011-06-24
Roadmapping Events Announced A series of free Webinars, workshops and networking presentations about the ...
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Ohio River Valley Woodland and Wildlife Workshop
https://extension.osu.edu/events/ohio-river-valley-woodland-and-wildlife-workshop
This event is designed for, but not limited to, landowners from Ohio, Kentucky and Indiana. It is sponsored by the Ohio Woodland Stewards program, run by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Sessions ...
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Communiqué August 1, 2012
https://extension.osu.edu/about/communique/2012-08-01
safety. The first annual Food Safety Midwest Workshop will be held on September 13 in Fort Wayne, Indiana. ...
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Buckeye Leadership Workshop
https://extension.osu.edu/events/buckeye-leadership-workshop
Visit www.buckeyeleadership.org for more information. ...
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Camp Ohio Winter Workshop
https://ashland.osu.edu/events/camp-ohio-winter-workshop-0
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Camp Ohio Winter Workshop
https://ashland.osu.edu/events/camp-ohio-winter-workshop
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Workshop This Saturday (6/4) on Keeping Ohio Produce Safe
June 3, 2011 BOWLING GREEN, Ohio – Ohio State University’s Fruit and Vegetable Safety Team reminds growers of its Produce Safety Education Program this Saturday (6/4). Reducing food-borne illness-- now in the news due to Europe’s deadly E. coli outbre ...
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Last day to sign up for "Jars" FCS Workshop on Saturday, January 24
https://ashland.osu.edu/events/last-day-sign-jar-fcs-workshop-saturday-january-24
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Canning Jams and Jellies Workshop
https://clermont.osu.edu/events/canning-jams-and-jellies-workshop
OSU Extension's FCS Educator Margaret Jenkins will teach "Canning Jams and Jellies" as part of Living Spaces' culinary series. Registration is $40 per person and includes a canning book/resources. Proceeds from this class will benefit ...