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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    For 2019 course information, please visit: www.go.osu.edu/haccp19 This two-day workshop is an ...

  2. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    Pasteurization Workshop             Go.osu.edu/htst March 13-16, 2017           Better Process Control School ...

  3. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    School March 29-30      HTST Pasteurization Workshop May 6               FST Spring Semester Graduation ...

  4. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ... workshop, a graduate paper competition was held with close to 40 posters being presented on various aspects ...

  5. HTST Maintenance Workshop

    https://foodindustries.osu.edu/node/117

    that might occur on their system. It is a hands-on advanced workshop covering all aspects of HTST, ... compliance. The workshop is intended for seasoned maintenance workers, in addition to the new worker. Course ...

  6. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International ... Nonthermal workshop, held annually for the past 12 years, typically attracts around 150 participants ... innovative food processing technologies. The workshop provides an excellent forum for scientists, engineers ...

  7. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    continuing education courses and workshops per month. Some course offerings meet regulatory requirements such ... Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ...

  8. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    The two and a half day pasteurization course gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTS ...

  9. HTST Maintenance Workshop

    https://foodindustries.osu.edu/events/htst-maintenance-workshop

    system. It is a hands-on advanced workshop covering all aspects of HTST, including process controls, ... hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...

  10. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    This workshop will cover the requirements that dairy laboratories must follow to comply with ...

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