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  1. Update on Dairy Youth Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/update-dairy-youth-programs

    as well as a series of workshops offered by faculty, graduate and undergraduate students, industry ...

  2. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/tri-state-dairy-nutrition-conference

    graduate students and an Animal Monitoring Technology workshop (registration required), followed by ...

  3. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

  4. The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance

    https://foodindustries.osu.edu/events/dairy-laboratory%E2%80%99s-role-fsma-preventive-controls-compliance

    This workshop will cover the requirements that dairy laboratories must follow to comply with the ...

  5. Introduction to Pasteurized Milk Ordinance (PMO)

    https://foodindustries.osu.edu/events/introduction-pasteurized-milk-ordinance-pmo

    At this time the workshop is postponed due to a family emergency with the speaker. To be added to ...

  6. 2013 Forage Production School

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/2013-forage-production-school

    State University Ohio State University Extension will be presenting a workshop on forage production and ...

  7. Youth Dairy Program Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-1/youth-dairy-program-updates

    judging workshops that are being held in February and March in preparation for the Ohio 4-H Dairy Judging ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  9. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

  10. Dairy Lab for Improved Quality

    https://foodindustries.osu.edu/events/dairy-lab-improved-quality

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and ...

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