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  1. Farm Transition Workshop

    https://agnr.osu.edu/events/farm-transition-workshop

    Is your farm ready for the next generation? Learn the legalities and technical pieces of a smooth and efficient transition. Cost: $25 per person includes lunch, a succession planning binder, materials, and handouts. Register at 330-533-5538, or learn more ...

  2. Deer Processing Workshop

    https://agnr.osu.edu/events/deer-processing-workshop

    How to skin, butcher, store and cook in home kitchen. ...

  3. Fly Fishing Workshop

    https://agnr.osu.edu/events/fly-fishing-workshop

    Fly fishing gear, tactics, calling, turkey habits and habitat, rules and regulations. ...

  4. Fruit Tree Pruning Meeting and Workshop

    https://agnr.osu.edu/events/fruit-tree-pruning-meeting-and-workshop

    ...

  5. Hands-On Pruning Workshop

    https://agnr.osu.edu/events/hands-pruning-workshop

    The OSU Extension Miami County Master Gardener Volunteers invite you to attend a course on late Winter/early Spring tree and shrub pruning. Hosted by Dan Poast, Master Gardener Volunteer and Certified ISA Arborist. Topics include: • Tool Selection and Use ...

  6. Farm Record Keeping Workshop using Quicken

    https://agnr.osu.edu/events/farm-record-keeping-workshop-using-quicken

    Are you looking for a computer program that allows fast data entry, has internal accuracy checks and summarizes data? As farm size, income or debt increases, many farmers and lenders look for computer programs that allow fast data entry, have internal che ...

  7. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    The Food Industries Center is offering an  Introductory HACCP Workshop  on October 25-26, ... offered in-person. If you have not had HACCP training for several years, this workshop is for you! Because of the ... happening with HACCP, as well as maintaining current HACCP training credentials. This two-day workshop is an ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

  10. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    The Food Industries Center is offering an  Introductory HACCP Workshop  on April 20- 21, 2021 and  ... offered online with live instruction. If you have not had HACCP training for several years, this workshop is for ... This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

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