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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
Clean in Place (CIP) Workshop on November 1 – 2, which included multiple hands-on sessions to increase ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ... workshop, a graduate paper competition was held with close to 40 posters being presented on various aspects ...
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February 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights
Industries Center offered the HTST Pasteurization Workshop in collaboration with Quality Chekd Dairies. ...
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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
the FSPCA Preventive Controls for Human Food Training on April 12 – 14. This 2 ½ day workshop uses ... rule. This workshop meets FDA requirements for the Food Safety Modernization Act (FSMA). CFAES recently ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Workshop Dairy Pasteurization 2/22 Citation Needed Coffee Talk ‘Food Fraud’ 2-3 pm ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
this trip Dr. Rodriguez-Saona led a workshop on food authenticity. Dr. Bala Balasubramaniam was part of ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International ... Nonthermal workshop, held annually for the past 12 years, typically attracts around 150 participants ... innovative food processing technologies. The workshop provides an excellent forum for scientists, engineers ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
continuing education courses and workshops per month. Some course offerings meet regulatory requirements such ... Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
School March 29-30 HTST Pasteurization Workshop May 6 FST Spring Semester Graduation ...
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November 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights
Pasteurization Workshop Go.osu.edu/htst March 13-16, 2017 Better Process Control School ...