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  1. 2018 Promotion in Extension Workshop Materials

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/promotion-extension-workshops/2018-materials

    Faculty P&T Zoom session – December 13, 2018 Recording link (Greg Davis, presenter) A&P Agenda – November 19, 2018 Beginning Checklist for A&P Narrative  – Jackie Kirby Wilkins, Jeff McCutcheon Engaging a Support Network for Building your Prom ...

  2. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    and Sanitation Basics + Advanced Clean in Place (CIP) Workshop on October 16- 18, which included ...

  3. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Dr. Luis Rodriguez-Saona put together a full day workshop for high school science teachers:  Science ... Pasteurization Workshop              Go.osu.edu/htst March 13-16, 2017           Better Process Control School ...

  4. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Maintenance Workshop                                              Information and Registration: ... go.osu.edu/HTSTmaintenance October 25 – 26                Advanced Clean In Place (CIP) Workshop ...

  5. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    inspectors on the Preventive Controls for Human Food Training on August 8 – 10. This 2 ½ day workshop uses ...              HTST Maintenance Workshop go.osu.edu/HTSTmaintenance September 27                   Harris Award ...

  6. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    Clean in Place (CIP) Workshop on November 1 – 2, which included multiple hands-on sessions to increase ...

  7. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    this trip Dr. Rodriguez-Saona led a workshop on food authenticity. Dr. Bala Balasubramaniam was part of ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  9. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Workshop Dairy Pasteurization 2/22                    Citation Needed Coffee Talk ‘Food Fraud’ 2-3 pm ...

  10. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Industries Center offered the HTST Pasteurization Workshop in collaboration with Quality Chekd Dairies. ...

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