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  1. 2022 Vintage Post Fermentation Wine Quality Control Workshops-Cask 307

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentation-wine-quality-control-workshops-cask-307

    ...

  2. 2022 Vintage Post Fermentations Wine Quality Control Workshop- Heron Creek Winery & Brady Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentations-wine-quality-control-workshop-heron-creek-winery-brady

      ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    University was created in 1983, and also founded the Aseptic Processing Workshop at Purdue. As an active ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Matthiew Haines – Treasurer; Brianda Gonzalez Orozco – Fun Run Chair; Chih Chun Kuo – Workshop Chair; ...

  6. EFNEP Contacts

    https://cuyahoga.osu.edu/program-areas/efnep/efnep-contacts

      EFNEP Program Assistants participate in an exercise workshop at the annual EFNEP Conference held each ...

  7. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    The Food Industries Center is offering an  Introductory HACCP Workshop  on April 20- 21, 2021 and  ... offered online with live instruction. If you have not had HACCP training for several years, this workshop is for ... This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  8. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    be added to the waitlist at bell.1534@osu.edu   This online, two-day workshop is an introduction to ...

  9. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ...

  10. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ...

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