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  1. Richard Dick elected president of Soil Science Society

    https://students.cfaes.ohio-state.edu/news/richard-dick-elected-president-soil-science-society

    and workshops and has been professionally recognized as a Gordon Conference Lecturer and Fulbright ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

    Introductory HACCP This two-day workshop is an introduction to Hazard, Analysis and Critical ...

  3. Small Food Processors Workshops

    https://ohiograpeweb.cfaes.ohio-state.edu/events/small-food-processors-workshops-0

    ...

  4. Small Food Processors Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/small-food-processors-workshop-0

    ...

  5. Small Food Processors Workshops

    https://ohiograpeweb.cfaes.ohio-state.edu/events/small-food-processors-workshops

    ...

  6. Small Food Processors Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/small-food-processors-workshop

    ...

  7. Dairy Lab Workshop

    https://foodindustries.osu.edu/labtech

    Postponed  This two-day workshop focuses on classroom and hands-on exposure to laboratory methods ...

  8. Grape & Wine Analysis Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/grape-wine-analysis-workshop

    ...

  9. 2018 Post Fermentation Wine Quality Control Workshop- Laurentia Vineyards & Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-laurentia-vineyards-winery

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  10. 2018 Post Fermentation Wine Quality Control Workshop- Valley Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-valley-vineyards

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

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