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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... is the Quality and Food Safety Director at Quality Chekd. Chuck has conducted workshops on various ...
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HTST Maintenance Workshop
https://foodindustries.osu.edu/node/117
that might occur on their system. It is a hands-on advanced workshop covering all aspects of HTST, ... compliance. The workshop is intended for seasoned maintenance workers, in addition to the new worker. Course ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-1
For 2019 course information, please visit: www.go.osu.edu/haccp19 This two-day workshop is an ...
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HTST Maintenance Workshop
https://foodindustries.osu.edu/events/htst-maintenance-workshop
system. It is a hands-on advanced workshop covering all aspects of HTST, including process controls, ... hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... is the Quality and Food Safety Director at Quality Chekd. Chuck has conducted workshops on various ...
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History
https://foodindustries.osu.edu/about-us/history
courses and workshops. ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0
Qualified Individual Certification Workshop This 2 ½ day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... is the Quality and Food Safety Director at Quality Chekd. Chuck has conducted workshops on various ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-0
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...
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Dairy Pasteurization and Maintenance Workshop
https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0
The two and a half day pasteurization course gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTS ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... is the Quality and Food Safety Director at Quality Chekd. Chuck has conducted workshops on various ...