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  1. Cost of Production Records: The First Key to Marketing Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-6/cost-production-records-first-key-marketing

    participants in these workshops (about 50 in total) represent agricultural credit organizations, farm service ... assessment workshops. They seemed to be in agreement that risk assessment on dairy farms is a serious ...

  2. 2018 Post Fermentation Wine Quality Control Workshop- Laurentia Vineyards & Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-laurentia-vineyards-winery

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  3. 2018 Post Fermentation Wine Quality Control Workshop- Valley Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-valley-vineyards

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  4. 2018 Post Fermentation Wine Quality Control Workshop- Vinberige Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-vinberige-winery

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  5. 2018 Post Fermentation Wine Quality Control Workshop- Paper Moon Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-paper-moon-vineyards

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  6. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Friday” hop yard tours, summer field nights and a 2-day winter workshop. In 2013, 300 growers attended the ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  7. Pruning Workshop- Brumbaugh Vineyard

    https://ohiograpeweb.cfaes.ohio-state.edu/events/pruning-workshop-brumbaugh-vineyard

    Workshop (Ted’s vineyard is within 5 miles from Ralph’s Description: Ted’s vineyard is a 5 acre vineyard ...

  8. Update on Dairy Youth Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/update-dairy-youth-programs

    as well as a series of workshops offered by faculty, graduate and undergraduate students, industry ...

  9. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/tri-state-dairy-nutrition-conference

    graduate students and an Animal Monitoring Technology workshop (registration required), followed by ...

  10. OAA Workshop Presentations 2013

    https://southcenters.osu.edu/aquaculture/presentations/oaa-workshop-presentations-2013

    OAA Workshop Presentations We would like to express our sincere appreciation to all of the ... presenters at the 2013 Ohio Aquaculture Association's Annual Workshop for sharing their expertise with ...

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