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  1. Chicken Keeping Class

    https://cuyahoga.osu.edu/events/chicken-keeping-class

    in your backyard. This workshop will take place at the OSU Extension Cuyahoga County office on ... completion.  Registration is required for this workshop, please try to register no later than Thursday March ...

  2. Inductees

    https://fst.osu.edu/node/566

    with the food industry through teaching extension workshops including HACCP and Better Process Control ...

  3. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-2

    Topic: Dazzling Displays   Have questions about all those pre-fair judging requirements?  What is an educational display versus a poster for judging?  The 4-H department will be on hand to answer all your questions. ...

  4. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday

    Topic: Cake Decorating  Alumni of 4-H will be on hand to answer all your questions and teach you some tips and tricks for your cakes. ...

  5. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-1

    Topic: What is skill-a-thon?  The 4-H department is ready to answer all your questions about skill-a-thons.  ...

  6. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-0

    Topic: What is Fair Entry?  Come in and ask questions and get help getting your animals registered for the fair. ...

  7. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  9. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  10. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

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