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  1. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Alvarez collaborated with Quality Chekd Dairies to offer the Dairy Lab Skills Enrichment Workshop on ... February 6- 7. Through this industry workshop, participants built upon their knowledge of laboratory best ... Click here for tickets    March 26-28 th      Dairy Pasteurization and Maintenance Workshop April 2 nd  ...

  2. Paper Crafting and LED Light Workshop

    https://miami.osu.edu/events/rescheduled-paper-crafting-and-led-light-workshop

    This Discover 4-H S.T.E.A.M. workshop is for children in grades 3-5.  Explore card marking, and ...

  3. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Coca-Cola headquarters in Atlanta, Georgia. This 2 ½ day workshop uses FDA-recognized and standardized ... with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

  4. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    Workshop in collaboration with Quality Chekd Dairies. The Food Industries Center held the Advanced CIP ... Workshop on October 25 – 26. Volunteer instructors came from industry, government, and academia. Dale ...

  5. Weather Cancellation: Paper Crafting and LED Light Workshop

    https://miami.osu.edu/events/paper-crafting-and-led-light-workshop

    This Discover 4-H S.T.E.A.M. workshop is for children in grades 3-5.  Explore card marking, and ...

  6. Doodlebot Workshop

    https://miami.osu.edu/events/doodlebot-workshop

    switch. Second in our Discover 4-H S.T.E.A.M. series, this workshop is for children in grades K-3.  The cost is ...

  7. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Introductory HACCP Workshop earlier this month. The Food Industries Center recently hosted the FSPCA Preventive ... Controls for Human Food Training. This 2 ½ day workshop uses FDA-recognized and standardized curriculum ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  8. 2020 Post Fermentation Workshop- Red Wines

    https://ohiograpeweb.cfaes.ohio-state.edu/video/2020-post-fermentation-workshop-red-wines

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  9. 2020 Post Fermentation Workshop- White Wines

    https://ohiograpeweb.cfaes.ohio-state.edu/video/2020-post-fermentation-workshop-white-wines

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  10. Inversion & Drift Mitigation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/inversion-drift-mitigation-workshop-0

    Workshop Details ...

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