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Food Extrusion Workshop- May 2025

https://foodindustries.osu.edu/node/233

Contact Heather Bell to be added to the waitlist at bell.1534@osu.edu The Food Extrusion Workshop ... Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the knowledge and skills ...

Advanced Pasteurization Workshop

https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

2 day Advanced Pasteurization Workshop gives participants an excellent overview of the concepts of the ...

Introductory HACCP

https://foodindustries.osu.edu/events/introductory-haccp-4

two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for ...

FSPCA- Preventive Controls for Human Food Training

https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

Food Safety Document Development for Small Food Processors

https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

as a “qualified facility” and various food safety programs. This workshop is intended for small (< ... Control Food Safety Plans as relevant. Workshop is limited to the first 20 registrants. Additional ... registrants will be added to a wait list and additional workshops may be scheduled as needed to meet demand. ...