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  1. 2024 Vintage Post Fermentation Wine Quality Control Workshop: Swiss Heritage Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2024-vintage-post-fermentation-wine-quality-control-workshop-swiss-heritage-winery

    ...

  2. 2024 Vintage Post Fermentation Wine Quality Control Workshop: Baci Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2024-vintage-post-fermentation-wine-quality-control-workshop-baci-winery

    ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    presencial y virtual en linea) In Person Extrusion Workshop Cleaning and Sanitation Basics + Advanced CIP ... Advanced Pasteurization Workshop FSPCA- Preventive Controls for Human Food Course Version 2.0 FSPCA- ... and Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and ...

  4. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop-0

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  5. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    Contact Heather Bell to be added to the waitlist at bell.1534@osu.edu The Food Extrusion Workshop ... Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the knowledge and skills ...

  6. Plant Sales

    https://hardin.osu.edu/node/add/plant-sales

    County is located behind the old HARCO Workshop Building, 960 W Kohler Street in Kenton. Follow the signs ...

  7. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    2 day Advanced Pasteurization Workshop gives participants an excellent overview of the concepts of the ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

  10. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    as a “qualified facility” and various food safety programs. This workshop is intended for small (< ... Control Food Safety Plans as relevant. Workshop is limited to the first 20 registrants. Additional ... registrants will be added to a wait list and additional workshops may be scheduled as needed to meet demand. ...

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