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  1. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...

  2. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    at Ohio State. The grant will also enable the development of workshops, conferences, postdoc and ...

  3. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    University was created in 1983, and also founded the Aseptic Processing Workshop at Purdue. As an active ...

  4. Dairy Palooza Wrap-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/dairy-palooza-wrap

    and also the thank you writing session.  After lunch and the group photo, we then had workshops ...

  5. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    industry experts, offered an Advanced Pasteurization Workshop on July 13 – 16. This Food Industries Center ...

  6. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    facilitators from USDA Food Safety Inspection System, who assisted with the workshops in which participants ...

  7. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    many workshops, such as “So Your Dairy Client Wants to Expand”, dairy certificate programs for ...

  8. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  10. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    morning program was consumed with the quality assurance (QA) topics and a writing workshop dedicated to ... t-shirts. The afternoon program content included multiple workshops for all ages on all subjects related to ... favorites. However, there was another workshop on animal welfare by Dr. Pempek of OSU and others that ...

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