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  1. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    Intermediate ABC-1 students, nine aquaculture workshops were offered in 2013, 2014, and 2015. Two Aquaculture ... technologies by participating in ABC-1 Intermediate workshops and bus tours, and more than 5,000 participants ...

  2. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    The 2 day Advanced Pasteurization Workshop gives participants an excellent overview of the ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Pasteurization Workshop FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive Controls for Human ... Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...

  4. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-0

    Come join us for a two-part, online workshop to learn proper pruning techniques to improve ...

  5. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    workshops. We completed these workshops in September 2021 training and certifying 23 high school students as ... a Lean Six Sigma Green Belt workshop for the 23 students that completed their Yellow Belt in September as ... well as another Lean Six Sigma Yellow Belt workshop for 21 additional students. Students are required ...

  6. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    This Q&A session explores our equipment barn, workshop & organizational systems, & ...

  7. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    The Food Industries Center is offering an  Introductory HACCP Workshop  on October 25-26, ... offered in-person. If you have not had HACCP training for several years, this workshop is for you! Because of the ... happening with HACCP, as well as maintaining current HACCP training credentials. This two-day workshop is an ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  9. Islam participates in USDA FAS Borlaug Mentor Workshop

    https://southcenters.osu.edu/spring-summer-2022/islam-participates-in-usda-fas-borlaug-mentor-workshop

    with USDA-FAS administration, attended the two-day workshop event. Islam, who has mentored five ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

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