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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
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Animal Sciences Professor Dr. Stephen Boyles recognized as CFAES Distinguished Teacher
invited by the university to do workshops for incoming Graduate Teaching Assistants on teaching ...
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We'd like to hear from you!
you attended the Veterinary Interview Workshop last semester, we would like to hear from you! The ...
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Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide
FSIS meat inspection, helped facilitate the HACCP workshops alongside coordinator and Animal Sciences ...
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Summer Courses at Stone Lab
scholarships to students with financial need. Anyone taking a for-credit class (and some workshops) is eligible ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ...
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Lyda G. Garcia
https://ansci.osu.edu/our-people/lyda-g-garcia
workshops, clinics, and conferences on meat science, specifically targeting youth and livestock producers in ...
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2024 Winter Leadership Experience
https://woostercampuslife.cfaes.ohio-state.edu/january-7-13-2024/2024-winter-leadership-experience
Participate in energizing workshops and sessions led by industry experts that will elevate your leadership ...
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Veterinary School Interview Workshop
https://ansci.osu.edu/december-4th-2023/veterinary-school-interview-workshop
professionals associated with Ohio State will be hosting a Veterinary Interview Workshop, prepared specifically ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...