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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

  2. ANR Onboarding-- Nuts and Bolts of Program Planning

    https://extension.osu.edu/events/anr-onboarding-nuts-and-bolts-program-planning

    sessions, workshops and field days 11-11:20 am: tips for teaching topics 11:20-11:40 am: evaluations and ...

  3. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://cfaes.osu.edu/news/articles/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    Friday and Saturday workshops, as well as the benefit dinner are separate. Registration details are: ...

  4. 2022 Vintage Post Fermentation Wine Quality Control Workshop- Old Mason Winery & Vineyard

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentation-wine-quality-control-workshop-old-mason-winery-vineyard

    ...

  5. 2022 Vintage Post Fermentation Wine Quality Control Workshop- Pleasant Hill Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentation-wine-quality-control-workshop-pleasant-hill-vineyards

    ...

  6. 2022 Vintage Post Fermentation Wine Quality Control Workshops-Cask 307

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentation-wine-quality-control-workshops-cask-307

    ...

  7. 2022 Vintage Post Fermentations Wine Quality Control Workshop- Heron Creek Winery & Brady Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentations-wine-quality-control-workshop-heron-creek-winery-brady

      ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    from the Office of Diversity and Inclusion will join us to give a 90-minute workshop on ... microaggressions. This workshop is open to all members of FST. In person attendance is encouraged. There will also ...

  10. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    facilitators from USDA Food Safety Inspection System, who assisted with the workshops in which participants ...

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