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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

  2. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    from the Office of Diversity and Inclusion will join us to give a 90-minute workshop on ... microaggressions. This workshop is open to all members of FST. In person attendance is encouraged. There will also ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    facilitators from USDA Food Safety Inspection System, who assisted with the workshops in which participants ...

  5. Inductees

    https://fst.osu.edu/node/566

    with the food industry through teaching extension workshops including HACCP and Better Process Control ...

  6. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Matthiew Haines – Treasurer; Brianda Gonzalez Orozco – Fun Run Chair; Chih Chun Kuo – Workshop Chair; ...

  7. A Day in the Woods Series for 2022 (tentative schedule)

    https://ocvn.osu.edu/events/day-woods-series-2022-tentative-schedule

    ahead for some informative webinars and in-person 'in the field' workshops.  Subscribe at ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    University was created in 1983, and also founded the Aseptic Processing Workshop at Purdue. As an active ...

  9. Timber Marketing Workshop: To Sell or Not to Sell

    https://ocvn.osu.edu/events/timber-marketing-workshop-sell-or-not-sell

    Also being offered in a virtual format. Call for information.  Cost is still $15. ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ...

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