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  1. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    facilitate the HACCP workshops. Congratulations to Manpreet Kaur who has recently been inducted into Phi Tau ...

  2. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    oils. As the chairperson of the joint IFT-EFFoST workshop committee, Dr. Bala Balasubramaniam ... co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... Workshop, which included multiple hands-on sessions to increase technical knowledge through applied ...

  3. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...

  4. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    groups, professional development workshops and were able to engage with CIFT Innovation and a ‘Life after ...

  5. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    at Ohio State. The grant will also enable the development of workshops, conferences, postdoc and ...

  6. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    industry experts, offered an Advanced Pasteurization Workshop on July 13 – 16. This Food Industries Center ...

  7. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    facilitators from USDA Food Safety Inspection System, who assisted with the workshops in which participants ...

  8. Inductees

    https://fst.osu.edu/node/566

    with the food industry through teaching extension workshops including HACCP and Better Process Control ...

  9. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

  10. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

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