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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Lobby June 25-28                          Food Industries Center Training Course Food Extrusion Workshop ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    facilitate the HACCP workshops. Congratulations to Manpreet Kaur who has recently been inducted into Phi Tau ...

  3. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    oils. As the chairperson of the joint IFT-EFFoST workshop committee, Dr. Bala Balasubramaniam ... co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... Workshop, which included multiple hands-on sessions to increase technical knowledge through applied ...

  4. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...

  5. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    groups, professional development workshops and were able to engage with CIFT Innovation and a ‘Life after ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    at Ohio State. The grant will also enable the development of workshops, conferences, postdoc and ...

  7. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    industry experts, offered an Advanced Pasteurization Workshop on July 13 – 16. This Food Industries Center ...

  8. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    facilitators from USDA Food Safety Inspection System, who assisted with the workshops in which participants ...

  9. Inductees

    https://fst.osu.edu/node/566

    with the food industry through teaching extension workshops including HACCP and Better Process Control ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

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