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  1. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    Contact Heather Bell to be added to the waitlist at bell.1534@osu.edu The Food Extrusion Workshop ... Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the knowledge and skills ...

  2. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    2 day Advanced Pasteurization Workshop gives participants an excellent overview of the concepts of the ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for ...

  4. VI. Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure

    (2024) Promotion in Extension Workshops Two-Track System for Extension Educators in the Department of ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

  6. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    as a “qualified facility” and various food safety programs. This workshop is intended for small (< ... Control Food Safety Plans as relevant. Workshop is limited to the first 20 registrants. Additional ... registrants will be added to a wait list and additional workshops may be scheduled as needed to meet demand. ...

  7. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    P&T Committee Recommendations Blog Posts for Faculty Promotion Promotion in Extension Workshops CFAES ...

  8. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    workshop will cover the requirements that dairy laboratories must follow to comply with updated PMO and ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

  10. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

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