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  1. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    Contact Heather Bell to be added to the waitlist at bell.1534@osu.edu The Food Extrusion Workshop ... Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the knowledge and skills ...

  2. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    2 day Advanced Pasteurization Workshop gives participants an excellent overview of the concepts of the ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

  5. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    as a “qualified facility” and various food safety programs. This workshop is intended for small (< ... Control Food Safety Plans as relevant. Workshop is limited to the first 20 registrants. Additional ... registrants will be added to a wait list and additional workshops may be scheduled as needed to meet demand. ...

  6. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    workshop will cover the requirements that dairy laboratories must follow to comply with updated PMO and ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

  8. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ...

  9. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    presencial y virtual en linea) In Person Extrusion Workshop Cleaning and Sanitation Basics + Advanced CIP ... Advanced Pasteurization Workshop FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...

  10. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    The Food Industries Center is offering an  Introductory HACCP Workshop  on October 25-26, ... offered in-person. If you have not had HACCP training for several years, this workshop is for you! Because of the ... happening with HACCP, as well as maintaining current HACCP training credentials. This two-day workshop is an ...

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