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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

  2. 2022 Vintage Post Fermentation Wine Quality Control Workshop- Old Mason Winery & Vineyard

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentation-wine-quality-control-workshop-old-mason-winery-vineyard

    ...

  3. 2022 Vintage Post Fermentation Wine Quality Control Workshop- Pleasant Hill Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentation-wine-quality-control-workshop-pleasant-hill-vineyards

    ...

  4. 2022 Vintage Post Fermentation Wine Quality Control Workshops-Cask 307

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentation-wine-quality-control-workshops-cask-307

    ...

  5. 2022 Vintage Post Fermentations Wine Quality Control Workshop- Heron Creek Winery & Brady Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentations-wine-quality-control-workshop-heron-creek-winery-brady

      ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    from the Office of Diversity and Inclusion will join us to give a 90-minute workshop on ... microaggressions. This workshop is open to all members of FST. In person attendance is encouraged. There will also ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

  10. CFAES Student Awards

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/award-applications

    organizing retreats and workshops, or other leadership-related activities Community Engagement- Presented to ...

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