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  1. Gregg named recipient of 2022 Cultivator of Change award

    https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award

    Colby has served on a number of panels or presented workshops for the American Association for ...

  2. Ohio State's AgOne program application is open

    https://acel.osu.edu/news/ohio-states-agone-program-application-open

    virtual workshops, participate in group discussions around leadership case studies, examine videos and ...

  3. 2022 Vintage Post Fermentation Wine Quality Control Workshop- Old Mason Winery & Vineyard

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentation-wine-quality-control-workshop-old-mason-winery-vineyard

    ...

  4. 2022 Vintage Post Fermentation Wine Quality Control Workshop- Pleasant Hill Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentation-wine-quality-control-workshop-pleasant-hill-vineyards

    ...

  5. 2022 Vintage Post Fermentation Wine Quality Control Workshops-Cask 307

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentation-wine-quality-control-workshops-cask-307

    ...

  6. 2022 Vintage Post Fermentations Wine Quality Control Workshop- Heron Creek Winery & Brady Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-vintage-post-fermentations-wine-quality-control-workshop-heron-creek-winery-brady

      ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  8. Workshop in Agricultural and Extension Education

    https://acel.osu.edu/courses/acel-7889

    ACEL 7889 Intensive study of selected programs, practices, and skills with an emphasis on applications in agricultural and extension education. Prereq: Teaching or extension experience. Repeatable to a maximum of 18 cr hrs or 18 completions. Graduate 1.0 ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

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