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Introductory HACCP

https://foodindustries.osu.edu/events/introductory-haccp-4

This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

FSPCA- Preventive Controls for Human Food Training

https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

2023 Grapevine Pruning Workshop- Wooster

https://ohiograpeweb.cfaes.ohio-state.edu/events/2023-grapevine-pruning-workshop-wooster

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FST Special Addition Newsletter – 2022 Autumn Semester Graduation

https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...

November 2022 Department Highlights

https://fst.osu.edu/november-2022-department-highlights

Valente B. Alvarez led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from Steven Simmons and Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

+ Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...