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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...
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2023 Grapevine Pruning Workshop- Wooster
https://ohiograpeweb.cfaes.ohio-state.edu/events/2023-grapevine-pruning-workshop-wooster
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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Valente B. Alvarez led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from Steven Simmons and Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
+ Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...
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2022 Vintage Post Fermentation Wine Quality Control Workshop- Old Mason Winery & Vineyard
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2022 Vintage Post Fermentation Wine Quality Control Workshop- Pleasant Hill Vineyards
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2022 Vintage Post Fermentation Wine Quality Control Workshops-Cask 307
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2022 Vintage Post Fermentations Wine Quality Control Workshop- Heron Creek Winery & Brady Vineyards
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